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Super Easy Gluten Free Chocolate Mousse

13 May

This recipe does require a Ninja, Magic Bullet, or other similar device.

1 cup Heavy Cream

4 – 8 Tbs. Hersheys Chocolate Syrup

Raspberries, optional

The cream has to be cold.  Combine ingredients in blender cup.  Usually takes 3-4 ten second bursts.  Top with raspberries if desired.  The mousse is very rich so serve in small portions.

Side note: I tried to make this recipe with the Walden Farms Calorie Free Chocolate Syrup.  Unfortunately it does not work all I got was a congealed mess that looked like rotten milk!

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