I am new to the world of gluten free eating. It has been quite a shock and adjustment to go gluten free. At first I was upset, but as I tried new recipes and new foods I actually became excited. There are tons of foods that I never bothered to try because I was stuck on my favorites. Or, like sweet potatoes, I thought the foods would be nasty.
One thing that has not changed about me is I still DO NOT like to bake. However, to reduce my exposure to cross contamination and to save my families food budget I did/do need to find easy recipes to make for some of our favorite foods.
As I discover easy and yummy gluten free recipes I will share them here on my Easy Gluten Free Living blog along with tips for eating out, shopping, etc.