Italian Chicken Stew (Crock pot and gluten free)

14 May

3-4 chicken breasts, boneless/skinless

5-6 potatoes, cubed

3-4 celery stalks, chopped

3-4 carrots, chopped

1 large bottle of Kraft Zesty Italian Dressing

Place chopped potatoes, carrots, and celery in bottom of crock pot.  Add half the bottle of dressing and stir.  Use remaining dressing to coat the chicken.  Place chicken on top try to minimize overlapping of chicken.  No need to defrost the chicken, chicken should start falling apart a few hours in and can be stirred in with vegetables.

Yummy, low calorie, and filling!


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