Sweet Potato “Fries” (Gluten free of course!)

14 May

I have never liked sweet potatoes, until a friend made me some “fries”, now I am hooked!  I love that I can prepare these ahead of time and then just throw them in the oven when I am craving some fries.  Even my husband and son who hate sweet potatoes like these fries…

Cut a sweet potato into fry sized pieces.  Place into a large zip lock bag.  Add 1 tbs olive oil. Add 2-3 tbs of your favorite seasoning, I use a gluten free taco seasoning from Strawberry Farms.  Zip the bag closed and shake all about (little ones love to do this step.)  Place on a baking stone and bake for 20-25 minutes at 400.  Freeze any excess.

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Posted by on May 14, 2011 in Side Dishes: Gluten Free


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