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Peanut Butter Chocolate Chip Cookies (Gluten Free)

27 May

A slight variation on my gluten free 3 ingredient peanut butter cookie recipe.  The extra egg white makes the cookie hold together better and then add chocolate!  When I am baking them for a bake sale I will drizzle some chocolate on top so they look extra delicious.

1 cup natural peanut butter

1 egg

1 egg white

1 cup dark chocolate chips

Preheat oven to 350.  Mix all ingredients together.  Drop spoonful onto baking stone, press down with fork if desired.  Bake for 12-15 minutes.

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