A slight variation on my gluten free 3 ingredient peanut butter cookie recipe. The extra egg white makes the cookie hold together better and then add chocolate! When I am baking them for a bake sale I will drizzle some chocolate on top so they look extra delicious.
1 cup natural peanut butter
1 egg white
1 cup dark chocolate chips
Preheat oven to 350. Mix all ingredients together. Drop spoonful onto baking stone, press down with fork if desired. Bake for 12-15 minutes.